Delicious and simple! These are great for rolling out and cutting classic sugar cookie shapes without the hassle of cooling your dough or having to wait for ingredients to warm to room temperature.
Ingredients
2sticks salted butter (COLD, right out of the fridge)
1cup sugar
1 egg (COLD, right out of the fridge)
2tsp vanilla extract
2tsp almond extract
2tsp baking powder
3cups all-purpose flour
Instructions
1
Prep cookie sheet with liner or parchment paper and set aside
2
Using a stand or hand mixer, combine the butter and sugar but do not cream (about 1 minute)
3
Add egg and both extracts. Mix for 1 minute
4
Add baking powder and mix until just combined
5
Add the flour in 2 batches, half at a time, and mix to combine. The dough is ready when it pulls away from the side of the bowl
6
Roll out dough to desired thickness, cut out shapes, and place on cookie sheet
7
Bake for 7-8 minutes (bake time may vary depending on cookie size and thickness)
Keywords:
Cookies, Sugar, Decorated, Simple, No Chill,
